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Carbohydrate counting fact sheet

Foods that contain carbohydrates, or carbs, are an important source of fuel for your body. Your body breaks down carbs into glucose in the intestines. Then, glucose goes into the bloodstream. After that, insulin, a hormone, moves glucose from the bloodstream into the cells where it is used by the body for energy.

When you are living with diabetes, it is important to understand the effect that carbs have on your blood glucose levels. This can help you manage your diabetes.

Read more in our fact sheet.

An NDSS fact sheet titled 'Carbohydrate counting', explaining how carbs affect blood glucose levels for people managing diabetes. The header image shows a middle-aged man with glasses looking at a food package in a supermarket aisle. The text includes a bulleted list under the section 'Why are carbs important?'.
Carbohydrate counting fact sheet

All the carbohydrates, you eat and drink change into glucose within about two hours, which affects your body’s blood glucose level. Understand the effect that carbs have to help you manage your diabetes.

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Related resources

An NDSS Information Prescription fact sheet titled
Carbohydrate counting quick guide

This quick guide is about carbohydrate counting. Carbohydrate counting, or carb counting, is a tool to better manage your diabetes.

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An overhead, close-up shot of hands sharing a meal at a dining table. One person holds a blue ceramic bowl filled with cooked green beans seasoned with minced garlic or nuts, using a spoon to serve, while another person's hands reach to hold and pass the bowl. Plates containing grilled meat and leafy green salad are visible in the background
Healthy cooking videos

Watch these videos to find out about building a healthier meal, cooking methods, fats and oils, flavour and carbohydrate, glycaemic index and fibre.

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Carb counting

These short modules will teach you how to recognise and count carbohydrates (carbs), to help in managing your diabetes.

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