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The glycaemic index: a quick guide

The glycaemic index is a tool to help you choose which carbohydrate foods to eat. This resource is a quick guide to the glycaemic index (GI) and includes:

  • what is the glycaemic index
  • ways to eat lower GI.
The glycaemic index quick guide

This is a quick guide to the glycaemic index (GI). GI is a tool to help you choose which carbohydrate foods to eat. GI ranks how quickly or slowly carb foods affect blood glucose levels.

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This resource is based on the fact sheet below.

The glycaemic index fact sheet

The glycaemic index (GI) is one tool that can help you choose which carb foods to eat. The GI ranks how quickly or slowly carb foods affect blood glucose levels.

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Diabetes Australia acknowledges Aboriginal and Torres Strait Islander peoples as the Traditional Owners and Custodians of this Country. We recognise their connection to land, waters, winds and culture. We pay the upmost respect to them, their cultures and to their Elders, past and present. We are committed to improving health outcomes for all Aboriginal and Torres Strait Islander people affected by diabetes and those at risk.

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