Healthy eating for people with diabetes is no different from what is recommended for everyone. You do not need to prepare separate meals or buy special foods. You can make healthy and nutritious meals suitable for everyone by choosing ingredients and recipes that are high in fibre and low in saturated fat, added sugar and salt (sodium). Read more in our fact sheet. Healthy cooking ideas fact sheet You can make healthy and nutritious meals suitable for everyone by choosing ingredients and recipes that are high in fibre and low in saturated fat, added sugar and salt (sodium). Download now Related resources Healthy cooking videos Watch these videos to find out about building a healthier meal, cooking methods, fats and oils, flavour and carbohydrate, glycemic index and fibre. Available in other languages Watch now Hints for healthier cooking quick guide This quick guide has three steps to help you cook healthier meals that you and your family can enjoy. Available in other languages Download
